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Crunchy cucumber in hot chili sauce, very appetizing

Vegan

Coleslaw in Chinese style sauce, purple & white cabbage, carrots with coriander & peanuts

Vegan

Pineapple with lime and coriander, garlic, chili, contrast flavor is un-expected delicious!

Vegan

Fresh green papaya, carrot, tomato, Thai chili, with ground peanuts, dried shrimp, tossed in a light sweet and spicy dressing mixed with fish sauce and lime juice.

Yuba Stick (made from Tofu Skin) with coriander and spicy red oil sauce.

Vegan

Potato shred with carrot and bean sprout, in a Chinese spicy and sour chili sauce

Vegan

A Chinese soup, with Tofu, Bok choy and shitake in clear chicken broth

Japanese miso soup with tofu and seaweed

Vegan

Chinese hot and sour soup with tofu, bambooshoot, egg, black fungus. Mild spicy from black pepper

Thai classic spicy and sour soup, with mushroom, okra, carrot, brocoli, onion, lemongrass.

Thai Tom Yam spicy and sour soup, with prawn, mushroom, basil, lemon grass

Authentic Thai coconut soup with aromatic herbs and three types of mushrooms. Vegan. Offering a creamy, tangy, and soul-warming experience.

Authentic Thai coconut soup with aromatic herbs and chicken. Offering a creamy, tangy, and soul-warming experience.

Variety choices of hand made dumplings: Veg, Chicken, beef, fish, prawn...

A crystal shrimp dumpling, a quintessential Cantonese Dim Sum featuring a delicate, translucent wrapper encasing succulent chopped shrimp.

A soft savory Dim Sum filled with seasoned Sticky Rice mixed with minced chicken and brown mushroom. Steamed, 4pcs

Steamed fluffy Vegan bun with bok choy and mushroom fillings

Vegan

Steamed bun with tofu and veg filling in a Char Siu sauce (Chinese sweet BBQ sauce)

Vegan

Bun with sweet red bean paste fillings, a fluffy dimsum.

Vegan

Soft bread filled with creamy custard fillings. A delightful soft and fluffy dimsum.

Any choice of 3 baskets of dimsum or dumpling

Plump, tender chicken wontons generously tossed in a rich, thick, and mildly spicy sesame sauce. 8 pcs

Chicken Wonton in Sichuan spicy sauce. Spicy lover's choice! (8pcs)

Tasty shrimp coated in batter, deep fried, enveloped in a spicy mayo sauce. 6PCS

Crispy Chicken drumette in multi choice of flavors (6pcs)

Crispy Chicken wingnette in multi choice of flavors (4pcs)

Crispy Chicken Katsu in a choice of flavor (1pc)

Tofu melt in your mouth

Vegan

Blanched Okra with garlic, red chili in light soya sauce.

Vegan

Sticky sesame rice balls with sweet red bean stuffing

Vegan

Sweet potato balls with purple yam stuffing

Vegan

Famous Sichuan street food, fried sticky rice sticks served with brown syrup

Vegan

Hot spicy splash pot, Beef or Chicken with silky soft tofu, with bean sprout, green herb

Chef's special Chinese Wok, Prawn stiry fry with dried chili, large spring onion, and peanuts, very mild spicy

Chicken with Lemon and Lime leaves in Thai syle sauce

Taiwanese style Wok. Chicken with basil, garlic, ginger in Thai style sauce

Chichen shred stir-fry with mix veg in Yu-Shiang sauce (a Sichuan sweet chili sauce)

Incredibly fresh and refreshing flavors of Thai style beef stir-fry with culantro and mint. Spicy level is on option (Spicy is recommended)

Chef's special. Stir fried beef with coriander, celery & chinese pickle chili. Sour & spicy in a South-west Chinese way.

Stir fried beef with coriander, celery, & chinese pickle Baby Lotus Root (sour and a little sweet). Non spicy or mild spicy

Hunan style lamb ribs, Slow cooked and roasted with a classic garlic & cumin paste.

Prawn steamed with Vermicelli (thin glass noodle) with garlic paste, not spicy

Shrimp stir-fry with cucumber , cashew and carrot. light flavor heathy dish

Variaty vegetables and tofu in Hot Pot soup. Easy way to have hot pot as a dish. Add-on is about 50g/portion if not specified.

Fried chicken strips (150g) with cauliflower, beancurd sheet, potato, black fungus, Enoki mushroom in Hot Pot soup. The crispy coating of the fried chicken strips soaks up the flavorful Malatang broth, leaving the meat tender and richly aromatic.

Shrimp Paste (Fresh Shrimp balls) 150g with cauliflower, beancurd sheet, potato, black fungus, Enoki mushroom in Hot Pot soup. Easy way to have hot pot as a dish. Add-on is about 50g/portion without specification.

Build your own hot pot bowl. Add on is about 50g/portion if not

Tomato based Malatang with a Non-Spicy tangy and savory broth, Choose from Veg, Chicken Strips, Beef roll and Shrimp Paste Sets. Veg including cauliflower, beancurd sheet, potato, black fungus, Enoki mushroom. Add-on is about 50g/portion if not spicified.

Gravy Malatang tossed in a rich sesame and chili sauce, smooth and flavorful with a mild heat. Veg including cauliflower, beancurd sheet, potato, black fungus, Enoki mushroom. More add on options are available (add on is about 50g per portion if not spicified).

Authentic Sichuan Dish, fresh tofu cooked in a rich, spicy, and savory sauce with hot red oil, full of aroma

Vegan

Morning glory in Sufu (red beancurd) sauce

Vegan

Asian green veg Choy Sum with garlic

Vegan

Stir fry Bok choy with garlic mince

Vegan

A traditional Sichuan veg dish, eggplant deep fried and then stir-fry in a gravy sweet spicy garlic sauce.

Vegan

King oyster mushroom cubes in gravy with basil, ginger, onion and garlic. Traditional cantonese style.

Vegan

Sauteed Lettuce with Diced Fish in Black Bean Sauce

Classic Thai stir-fry noodle

Thai style chicken mince stir fry with mint leaves, basil and chili. Served with steamed rice

An Indonesian style fried rice, sweet, spicy and packed with savoury epicness, with veggies, chopped shrimps, topped with a fried egg, fresh veg and prawn crackers.

Simmered beef roll with onion with Japanese Donburi sauce topping on white rice

Crispy chicken katsu with Japanese golden curry with carrot, potato. A small size "Don (rice bowl)". Served with steamed rice.

Traditional Korean spicy red soup with Silken Tofu, glass noodles, scallions and various vegetables. Hot flavor and rich comforting broth. Served with steamed rice. Optional add on of egg or thin-sliced beef. It might be more spicy than you expected.

Fried rice with Kimchi (Korean Spicy Cabbage)

Vegan

Fried rice with Veg in Sichuan hot spicy sauce. Vegan

Vegan

Fried rice in black pepper sauce. Vegan

Vegan

Chicken Wontons and fine noodles in light chicken broth, with bok choy. Main portion but not too heavy.

Noodle salad in house signature sauce: a Chinese style noodle in orange sauce, with purple cabbage, carrot, sesame and peanuts. vegan dish

Vegan

Vietnamese Beef Rice Noodle Soup. Rice noodles and beef slices in a slow cooked clear beef broth served with basil, mint, chili and lime.

Vietnamese Beef Meat ball Rice Noodle Soup. Rice noodles and beef meat balls in a slow cooked clear beef broth served with basil, mint, chili and lime.

Vietnamese Chicken Noodle Soup

traditional Vietnamese vegetarian noodle soup .While a standard Vietnamese phở relies on a heavy beef or chicken bone broth, phở chay replaces all animal products with purely plant-based ingredients. It is highly popular during Buddhist holidays in Vietnam.

Singapore style fried thin rice noodles, seasoned with curry powder, stir-fry with prawns, egg, bell peppers and spring onions.

Classic Thai stir-fry noodle

Blanched noodles of your choice

Vegan

Variaty choices of premium Chinese tea. (Hot)

Vegan

Coffee on your choice, hot and cold

Classic Taiwanese Assam (black tea) milk tea, hot or cold, choose your topping

Matcha flavor milk tea, hot or cold, choose with or without topping (as Boba)

Pepsi/Diet pepsi/Sprite/Diet Sprite/Miranda/Montain Dew

Vegan

A traditional Japanese rice cake made from pounded glutinous rice, soft, stretchy, flavored and filled with sweet NON DAIRY stuff. 4pcs

Vegan

Silky chilled non dairy beancurd pudding offers a velvety smoothness that melts in your mouth. Topped with sweet osmanthus syrup, popping boba, hawthorn bits, crushed peanuts, and raisins, unveils a blooming symphony of textures and delicate sweetness.

Vegan

Chilled mango sago cream with pomelo, fresh mango and coconut milk.non dairy product

Vegan

Clear herb jelly in brown sugar syrup, with raisin, nuts. 100% organic and not too sweet choice.

Vegan