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大份烤鱼（清江鱼2条），藤椒、麻辣、蒜香三种口味可选。密封金属盘包装，可带支架燃料罐，在家也能烤。

美味的万州烤鱼一个人也可以享用啦。有经典麻辣，清麻藤椒，无辣蒜香三种口味可选。罗非鱼。

火辣的江湖经典，多年来占据川菜C位的沸腾鱼。中国乌鱼约500g。垫菜含豆芽

吮指回味，香辣解馋的麻辣小龙虾。小份约500g，大份约1000g。垫菜含黄瓜条、藕条、玉米

盐帮菜，麻辣鲜香。选用汉源精选青花椒，麻味为主，辣味为辅。中国乌鱼约500g。垫菜含金针菇，豆皮，木耳

最受欢迎盐帮菜之一。精选泡椒和姜丝鲜椒，细煨香嫩牛蛙。牛蛙净重约1公斤，配菜：茄子，黄瓜，豆芽。（本店严格遵照阿联酋通行的清真要求，提供的食物均为清真（HALAL）。根据古兰经5章96节，来自水里的食物是清真的。 *阿联酋以外不同地区不同教派可能存在不同理解。）

吮指回味的串串！可选【冷/热】包含50个串 即22肉28素，麻辣汤料1份，虾串，原味牛肉，麻辣牛肉，牛肉藕节，牛肉泡椒，鸡肉串，鸡肉肠，翅尖，鸡胗串，鲜豆皮串，西兰花串，土豆串，腐竹串，大白菜，菜花，藕串，木耳串，莴笋串，贡菜串，罗汉笋串

吮指回味的串串！可选【冷/热】已含16串 8素8肉：麻辣汤料1份，木耳串，豆腐皮串，笋串， 藕串，牛肉藕节，千层肚，鸡胗，鸡翅尖，各2串; Beancurd sheet, Bambooshoot, Lotus root, Beef & Lotus Root,Beef Omasum,Chicken gizzard,Chicken Wing Tip 2 skewers of each.

吮指回味的串串！可选【冷/热】14串 素：麻辣汤料1份，木耳串，豆腐皮串，西兰花串， 腐竹串，笋串，土豆串，藕串，各2串 Boboki sauce 1 portion, Black fungus, Beancurd sheet, Broccoli, Yuba, Bambooshoot, potato, Lotus root, 2 skewers of each

香辣嫩滑，麻辣鲜烫，超下饭。配菜：豆芽,上海青

最早流传的江湖菜代表。小西南沿袭歌乐山的传统做法，高温快炒，小块鸡肉，酥香麻辣（重麻重辣）

鲜香麻辣的四川麻辣香锅，超丰富的组合！默认包括花菜/西蓝花/土豆/油豆皮/香菇/木耳/藕/芹菜等。有鸡翅、大虾、素香锅可选 （中辣）

湖南经典双色剁椒蒸清江鱼，和剁椒鱼头相比，鱼肉更加肉质细腻（中辣）

重庆烧鸡公添上小芋头，芋头绵软入味，鸡肉后味悠长~ 也不太辣哦

现炒的小煎鸡浇头，配劲道粗面，鲜辣过瘾。可免费加面（口味重的小伙伴可以选择细面~默认粗面）

温润的鸡汤米线，云南街头经典

传统四川街头美食。请选择汤底和您喜欢的串串。当小吃约10+串/人，吃到饱约30+串/人。请根据说明参考。Traditional Sichuan street food. Please choose base soup and skewers you like. Boboki HOT base contains butter, classic red-chili oil, good to have with dipping sauce.

来自乐山的小吃，凉爽，更清淡，更清爽。串串中约10+串/人，吃到饱约30+串/人。请根据说明参考。Traditional Sichuan cold dish. Red-chili oil flavor. A "cold-hot-pot", better for summer. Please choose base soup and skewers you like.

吮指回味的串串！可选【冷/热】包含50个串 即22肉28素，麻辣汤料1份，虾串，原味牛肉，麻辣牛肉，牛肉藕节，牛肉泡椒，鸡肉串，鸡肉肠，翅尖，鸡胗串，鲜豆皮串，西兰花串，土豆串，腐竹串，大白菜，菜花，藕串，木耳串，莴笋串，贡菜串，罗汉笋串

吮指回味的串串！可选【冷/热】已含16串 8素8肉：麻辣汤料1份，木耳串，豆腐皮串，笋串， 藕串，牛肉藕节，千层肚，鸡胗，鸡翅尖，各2串; Beancurd sheet, Bambooshoot, Lotus root, Beef & Lotus Root,Beef Omasum,Chicken gizzard,Chicken Wing Tip 2 skewers of each.

吮指回味的串串！可选【冷/热】14串 素：麻辣汤料1份，木耳串，豆腐皮串，西兰花串， 腐竹串，笋串，土豆串，藕串，各2串 Boboki sauce 1 portion, Black fungus, Beancurd sheet, Broccoli, Yuba, Bambooshoot, potato, Lotus root, 2 skewers of each

套餐菜品不可更换，可以继续添加自选~套餐含蔬菜、豆皮、炸豆腐、宽粉、笋、香菇、黑木耳、金针菇、土豆、花菜 Variaty vegetables in Hot Pot soup. Easy way to have hot pot as a dish

浓香微辣。含麻酱。可选素、小酥肉、肥牛、虾滑等套餐。或单独添加多种食材。

番茄汤底酸甜开胃，鲜香浓郁，可选素、小酥肉、肥牛、虾滑等套餐，或单独添加多种食材。

套餐菜品不可更换，可以继续添加自选~套餐含小酥肉（鸡肉，150g）、豆皮、木耳、金针菇、土豆、花菜。 Variaty vegetables in Hot Pot soup with fried chicken strips. With sesame and peanut paste by default.

套餐菜品不可更换，可以继续添加自选~套餐含虾滑150g、豆皮、木耳、金针菇、土豆、花菜。Variaty vegetables in Hot Pot soup with shrimp paste (shrimp balls). With sesame and peanut paste by default.

自选菜品（6个起点）。除特殊说明约50g/份。Build your own hot pot bowl (minimum order 6 choices). About 50g/portion without specification

香辣嫩滑，麻辣鲜烫，超下饭。配菜：豆芽,上海青

鲜香麻辣的四川麻辣香锅，超丰富的组合！默认包括花菜/西蓝花/土豆/油豆皮/香菇/木耳/藕/芹菜等。有鸡翅、大虾、素香锅可选 （中辣）

牛肉配以大量姜丝、葱段，宽油爆炒。香辣下饭王。（中辣，重油）

云南傣味经典，嫩牛肉和刺芹（大芫荽，也称大香菜）、薄荷、香菜快炒，口味清新独特爽口。辣度可选（辣的更正宗哦！）

鲜辣的泡椒炒牛肉，超过瘾！（不可减辣或免辣，请根据口味选择）

超受欢迎，牛肉和芹菜、香菜最优配比。辣度可选

嫩嫩的泡藕带和牛肉、芹菜香菜，小炒黄牛肉的不辣版本

松软的肥牛卷裹上藤椒清香，配菜垫底。喜欢麻椒？选它没错。（微辣，中麻）

脱骨酥香肥瘦兼具，湘菜“孜然寸骨"的羊排版。约500g

小块鸡腿肉和尖椒爆炒，加上麻麻青花椒和爽口脆藕丁，下饭停不了口。（中辣，重麻）

整鸡切小块爆炒，鲜辣入味

不需要介绍啦

经典四川宫保鸡丁The classic contemporary Chinese preparation of Kung Pao differs significantly from the American-Chinese or Indo-Chinese interpretations.

云南傣族和泰国都较为常见也非常受欢迎的一道小炒，类似打抛饭。自带米饭。

傣味柠檬香叶煎炒鸡腿肉

甜口有九层塔香气的三杯鸡 Chicken thigh cubes in gravy with basil, onion and garlic

开胃微辣，回味悠长。特选中国乌鱼，口感更弹滑~ 含多种垫菜，可选一人份或大份

大虾和粉丝裹上蒜蓉酱，下饭又健康。不辣，老幼皆宜

原汁原味，清淡可口。也适合小朋友

传统下饭川菜

杏鲍菇三杯鸡做法，可完全免辣

酸辣解腻

豆豉鲮鱼和油麦菜是灵魂伴侣

红曲腐乳汤汁和空心菜的经典组合

特别爽口的一道小菜（前菜分量）

土豆丝，豆芽，胡萝卜，酸辣口味

菠萝和青柠、大芫荽、辣椒的搭配，美味的傣味小菜

泰式青芒果沙拉。含鱼露、花生、海米

比在云南还好吃的小锅米线，本店一人食类销冠。

现炒的小煎鸡浇头，配劲道粗面，鲜辣过瘾。可免费加面（口味重的小伙伴可以选择细面~默认粗面）

温润的鸡汤米线，云南街头经典

满满的重庆味道

北京炸酱面，牛肉和鸡肉混制肉酱。爱吃劲道的推荐特制粗面，爱吃软一些的推荐细面。配菜: 豆芽，芹菜，毛豆仁，胡萝卜丝，黄瓜丝

陕味酸辣油泼面（粗面），味浓低辣的陕西辣椒~

麻酱葱油口味凉面，配凉拌菜丝

鸡汤细面配自制的鸡肉馄饨，简单美味

经典日式酱油拉面，汤底浓郁鲜香，搭配劲道面条，可选蔬菜、鸡肉或牛肉。

鲜美的云南野山菌汤面

红烧牛肉浇头的干拌米粉（半汤），配有酸豆角，青菜，红剁椒，黄剁椒，炸花生，香菜。好评多多，推荐！

泰式酸甜辣炒河粉，辣度随心

新加坡风味炒细米粉,含虾仁

可选素，鸡肉，牛肉三类。配菜: 豆芽，西兰花，腐竹，香菇，玉米笋，胡萝卜，日本泡姜

经典泰式冬阴功汤配上劲道面条，酸辣开胃。素/虾两种可选 （不可免辣）

越南清汤牛肉河粉，配生豆芽，九层塔，薄荷，青柠和小米辣。 Vietanmese Beef Slices Rice Noodle Soup

越南清汤牛肉丸汤河粉，配生豆芽，九层塔，薄荷，青柠和小米辣。Vietnamese Beef Meat Ball Noodle

越南清汤鸡肉河粉，配生豆芽，九层塔，薄荷，青柠和小米辣。 Vietnamese Chicken Noodle Soup

越南素汤河粉，含豆腐泡，蔬菜。配生豆芽，九层塔，薄荷，青柠和小米辣。Vietnamese Veg Noodle

额外加不同种类的面条

加煎蛋

加卤牛肉片

焯水blanched

焯水blanched

韩餐厅最常见的辣汤，汤汁红亮，辣而不燥。包括嫩豆腐、粉条、金针菇、洋葱豆芽等。含一份米饭。还可选添加鸡蛋和牛肉（牛肉卷）。

有锅巴的煲仔饭（饭煲熟需30分钟）White rice cooked in clay pot with choice of topping, cooked with crispy rice crust in the bottom (30min)

淡咖喱口味的泰式炒饭，可选择配肉

印尼风味炒饭，含虾、蔬菜、微辣

日式照烧酱炒饭，可选配肉

Gyudon

日式咖喱鸡排饭

国民小吃

国际友人大赞之浓香微辣的干拌鸡肉抄手

香酥金黄的炸鸡翅中，多种口味或酱料可选（翅中，4块）

香酥金黄的炸鸡翅根，多种口味或酱料可选（翅根6块）

酥脆劲道，多种口味

西南传统甜品

天妇罗炸虾球裹黄炸药酱汁（酸甜日式美乃滋），美味的日式开胃菜

傣味小吃，嫩嫩嫩

泰国进口玛努拉虾片，装上一包随时都能吃

约50g

4只/笼 4pcs

3只/笼 3 pc/basket

3只/笼 3 pc/basket

3只/笼 3 pc/basket

素馅，3只/笼 3pcs

6 pcs

馅料饱满的越南进口炸春卷

云南傣族和泰国都较为常见也非常受欢迎的一道小炒，类似打抛饭。自带米饭。

主厨自己的最爱！带米饭。可选素，鸡，牛或者虾。微微辣，含棕榈糖，口味鲜咸微甜

带米饭。可选素，鸡，牛或者虾

带米饭。可选素，鸡，牛或者虾。不辣

果香浓郁的泰式咖喱。带米饭。可选素，鸡，牛或者虾。不辣

中式小菜豆腐香菇汤（一人份，约250ml）a Chinese soup, with Tofu, Bok choy and shitake in clear chicken broth

日式味增汤，含豆腐和海带（一人份，约250ml）

经典酸辣汤（一人份，约250ml）

泰式冬阴酸辣汤（一人份，约250ml）Spicy and sour asian soup with mix veg or prawn

经典的泰式椰奶蘑菇汤（纯素），以浓郁椰香混合青柠，南姜和香茅的清爽辛香，搭配三种菌菇，口感酸甜温润，带来地道的泰式治愈风味。

香浓丝滑的阿萨姆奶茶，可选冷热，加珍珠或仙草

抹茶口味奶茶，可选冷热，加珍珠或仙草

冰沙，酸梅汤，mojito and more...

芒果椰奶西米露和柚子 原汁原味 Chilled Mango Sago Cream with Pomelo

细滑豆花，如脂如玉，沁凉丝滑。配以桂花糖、爆爆珠、山楂碎、花生碎、葡萄干等传统小料，层层口感在清甜中绽放

软糯手作冰皮，包裹轻盈如云的内馅，口味各具风韵，尽显传统和风美学

Crunchy cucumber in hot chili sauce, very appetizing

Coleslaw in Chinese style sauce, purple & white cabbage, carrots with coriander & peanuts

Pineapple with lime and coriander, garlic, chili, contrast flavor is un-expected delicious!

Fresh green papaya, carrot, tomato, Thai chili, with ground peanuts, dried shrimp, tossed in a light sweet and spicy dressing mixed with fish sauce and lime juice.

Yuba Stick (made from Tofu Skin) with coriander and spicy red oil sauce.

Potato shred with carrot and bean sprout, in a Chinese spicy and sour chili sauce

A Chinese soup, with Tofu, Bok choy and shitake in clear chicken broth

Japanese miso soup with tofu and seaweed

Chinese hot and sour soup with tofu, bambooshoot, egg, black fungus. Mild spicy from black pepper

Thai classic spicy and sour soup, with mushroom, okra, carrot, brocoli, onion, lemongrass.

Thai Tom Yam spicy and sour soup, with prawn, mushroom, basil, lemon grass

Authentic Thai coconut soup with aromatic herbs and three types of mushrooms. Vegan. Offering a creamy, tangy, and soul-warming experience.

Authentic Thai coconut soup with aromatic herbs and chicken. Offering a creamy, tangy, and soul-warming experience.

Variety choices of hand made dumplings: Veg, Chicken, beef, fish, prawn...

A crystal shrimp dumpling, a quintessential Cantonese Dim Sum featuring a delicate, translucent wrapper encasing succulent chopped shrimp.

A soft savory Dim Sum filled with seasoned Sticky Rice mixed with minced chicken and brown mushroom. Steamed, 4pcs

Steamed fluffy Vegan bun with bok choy and mushroom fillings

Steamed bun with tofu and veg filling in a Char Siu sauce (Chinese sweet BBQ sauce)

Bun with sweet red bean paste fillings, a fluffy dimsum.

Soft bread filled with creamy custard fillings. A delightful soft and fluffy dimsum.

Any choice of 3 baskets of dimsum or dumpling

Plump, tender chicken wontons generously tossed in a rich, thick, and mildly spicy sesame sauce. 8 pcs

Chicken Wonton in Sichuan spicy sauce. Spicy lover's choice! (8pcs)

Tasty shrimp coated in batter, deep fried, enveloped in a spicy mayo sauce. 6PCS

Crispy Chicken drumette in multi choice of flavors (6pcs)

Crispy Chicken wingnette in multi choice of flavors (4pcs)

Crispy Chicken Katsu in a choice of flavor (1pc)

Tofu melt in your mouth

Blanched Okra with garlic, red chili in light soya sauce.

Sticky sesame rice balls with sweet red bean stuffing

Sweet potato balls with purple yam stuffing

Famous Sichuan street food, fried sticky rice sticks served with brown syrup

a new popular member of hot pot family (a kind of "no-soup-hot-pot"). Good for share

Chef's special. Famous Sichuan dish.Stir-fried with 20+ spices, with bean sprout, green herb. Take an adventure of “Numb Spicy Hot”!

Hot spicy splash pot, Beef or Chicken with silky soft tofu, with bean sprout, green herb

Chef's special in Wok. Chicken with dried chili, large spring onion or cucumber, and peanuts, very mild spicy

Chef's special Chinese Wok, Prawn stiry fry with dried chili, large spring onion, and peanuts, very mild spicy

Chicken or Tofu stir fry with mixed veg and cashewnut

Chicken with Lemon and Lime leaves in Thai syle sauce

Taiwanese style Wok. Chicken with basil, garlic, ginger in Thai style sauce

Chichen shred stir-fry with mix veg in Yu-Shiang sauce (a Sichuan sweet chili sauce)

Incredibly fresh and refreshing flavors of Thai style beef stir-fry with culantro and mint. Spicy level is on option (Spicy is recommended)

Chef's special. Stir fried beef with coriander, celery & chinese pickle chili. Sour & spicy in a South-west Chinese way.

Stir fried beef with coriander, celery, & chinese pickle Baby Lotus Root (sour and a little sweet). Non spicy or mild spicy

Hunan style lamb ribs, Slow cooked and roasted with a classic garlic & cumin paste.

Prawn steamed with Vermicelli (thin glass noodle) with garlic paste, not spicy

Shrimp stir-fry with cucumber , cashew and carrot. light flavor heathy dish

Variaty vegetables and tofu in Hot Pot soup. Easy way to have hot pot as a dish. Add-on is about 50g/portion if not specified.

Fried chicken strips (150g) with cauliflower, beancurd sheet, potato, black fungus, Enoki mushroom in Hot Pot soup. The crispy coating of the fried chicken strips soaks up the flavorful Malatang broth, leaving the meat tender and richly aromatic.

Shrimp Paste (Fresh Shrimp balls) 150g with cauliflower, beancurd sheet, potato, black fungus, Enoki mushroom in Hot Pot soup. Easy way to have hot pot as a dish. Add-on is about 50g/portion without specification.

Build your own hot pot bowl. Add on is about 50g/portion if not

Tomato based Malatang with a Non-Spicy tangy and savory broth, Choose from Veg, Chicken Strips, Beef roll and Shrimp Paste Sets. Veg including cauliflower, beancurd sheet, potato, black fungus, Enoki mushroom. Add-on is about 50g/portion if not spicified.

Gravy Malatang tossed in a rich sesame and chili sauce, smooth and flavorful with a mild heat. Veg including cauliflower, beancurd sheet, potato, black fungus, Enoki mushroom. More add on options are available (add on is about 50g per portion if not spicified).

Authentic Sichuan Dish, fresh tofu cooked in a rich, spicy, and savory sauce with hot red oil, full of aroma

Morning glory in Sufu (red beancurd) sauce

Light stir fry broccoli in garlic mince

Stir fry Bok choy with garlic mince

A traditional Sichuan veg dish, eggplant deep fried and then stir-fry in a gravy sweet spicy garlic sauce.

King oyster mushroom cubes in gravy with basil, ginger, onion and garlic. Traditional cantonese style.

Sauteed Lettuce with Diced Fish in Black Bean Sauce

Classic Thai stir-fry noodle

Thai style chicken mince stir fry with mint leaves, basil and chili. Served with steamed rice

Mild spicy stir-fry dish with cashewnut and mix veg (onion, green bell pepper). Served with steamed rice

stir fry in Thai black pepper sauce with mix veg and garlic, onion. Served with steamed rice

A mild Thai curry dish stir-fry. Choice of protein with yellow curry, egg and mix veg (onion, celery, bell pepper). Served with steamed rice

Mild spicy, aromatic and savory green curry with coconut milk. With choice of protein, Thai eggplant, basil, green and red bell pepper. Served with steamed rice

A mild Thai curry with pineapple aroma (not spicy), made with a fragrant blend of spices and coconut milk. Selected protein with potatoes, pineapple, bell peppers, baby corn and basil. Served with steamed rice.

Chef's special. Jasmine rice steamed with topping of Chicken or Beef in clay pot, cooked with crispy rice crust in the bottom. Served with veg and sauce. (take 30-45min)

Thai style stir-fried rice

Fried rice in Japanese teriyaki sauce with vegetables and choice of protein

An Indonesian style fried rice, sweet, spicy and packed with savoury epicness, with veggies, chopped shrimps, topped with a fried egg, fresh veg and prawn crackers.

Simmered beef roll with onion with Japanese Donburi sauce topping on white rice

Crispy chicken katsu with Japanese golden curry with carrot, potato. A small size "Don (rice bowl)". Served with steamed rice.

Traditional Korean spicy red soup with Silken Tofu, glass noodles, scallions and various vegetables. Hot flavor and rich comforting broth. Served with steamed rice. Optional add on of egg or thin-sliced beef. It might be more spicy than you expected.

Fried rice with Kimchi (Korean Spicy Cabbage)

Fried rice with Veg in Sichuan hot spicy sauce. Vegan

Fried rice in black pepper sauce. Vegan

A Cantonese classic dish. Wok-fried flat rice noodles usually with beef slices (optional), onion and Chinese chives. Veg/chicken/beef options available.

Noodles in Thai classic spicy and sour Tom Yam soup, mixed veg and frangrant herbs. Choose from vegan or with shrimps.

A classic soy sauce ramen with a rich savory broth and tender noodles, served with your choice of vegetables, chicken, or beef.

House-made fresh noodles in a exotic highland mushroom soup with choice of protein, Enoki, chestnut mushroom, Shitake, button mushroom, orange mushroom, edamame and spring onion

Chicken Wontons and fine noodles in light chicken broth, with bok choy. Main portion but not too heavy.

Fine noodles in Chongqing spicy paste. A popular snack food in Chongqing China. Highly recommend to spicy lover!

"Fried paste noodles" (ZHA JIANG MIAN) is a famous traditional Beijing food. With Beijing paste, chicken and mince sauce, serve with cucumber, carrot, celery and edamame.

Noodle salad in house signature sauce: a Chinese style noodle in orange sauce, with purple cabbage, carrot, sesame and peanuts. vegan dish

Vietnamese Beef Rice Noodle Soup. Rice noodles and beef slices in a slow cooked clear beef broth served with basil, mint, chili and lime.

Vietnamese Beef Meat ball Rice Noodle Soup. Rice noodles and beef meat balls in a slow cooked clear beef broth served with basil, mint, chili and lime.

Vietnamese Chicken Noodle Soup

traditional Vietnamese vegetarian noodle soup .While a standard Vietnamese phở relies on a heavy beef or chicken bone broth, phở chay replaces all animal products with purely plant-based ingredients. It is highly popular during Buddhist holidays in Vietnam.

Singapore style fried thin rice noodles, seasoned with curry powder, stir-fry with prawns, egg, bell peppers and spring onions.

Classic Thai stir-fry noodle

Fried noodle in blackpepper sauce with vegetables and your choice of protein.

Fried noodle in Sichuan spicy sauce with vegetables and your choice of protein.

Blanched noodles of your choice

Variaty choices of premium Chinese tea. (Hot)

Coffee on your choice, hot and cold

Classic Taiwanese Assam (black tea) milk tea, hot or cold, choose your topping

Matcha flavor milk tea, hot or cold, choose with or without topping (as Boba)

Pepsi/Diet pepsi/Sprite/Diet Sprite/Miranda/Montain Dew

A traditional Japanese rice cake made from pounded glutinous rice, soft, stretchy, flavored and filled with sweet NON DAIRY stuff. 4pcs

Silky chilled non dairy beancurd pudding offers a velvety smoothness that melts in your mouth. Topped with sweet osmanthus syrup, popping boba, hawthorn bits, crushed peanuts, and raisins, unveils a blooming symphony of textures and delicate sweetness.

Chilled mango sago cream with pomelo, fresh mango and coconut milk.non dairy product

Clear herb jelly in brown sugar syrup, with raisin, nuts. 100% organic and not too sweet choice.